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Restaurant Seeblick, St. Gallen

  • Oberwaid Summer Lunch
  • Reataurant Seeblick

Culinary variety with a beautiful view.

Our Executive Chef Daniel Brunner, one of the most talented young Swiss Chefs, and his team are looking forward to be spoiling you with a culinary diversity and great passion.
Our Restaurant Seeblick (meaning Lake View) is spacious, flooded with light and offers wonderful views of Lake Constance. It is the perfect place to let yourself be enchanted by culinary delights. From a cosy dinner for two up to special occasions like Birthdays and Weddings for up to 70 people, our Restaurant Seeblick is the perfect place.

Seasonal, fresh and sustainable are our principles.

Daniel Brunner focuses on the awareness of high-quality food, regional products and perfect cuisine. We do not use any artificial additives or preservatives for the gentle preparation.


Deer specialities

The culinary delights of autumn

From Monday, 16 September to Sunday, 10 November

What could be better than autumnal deer specialties?
Fresh from the stalk, we serve you regional deer dishes. Saddle of venison, deer entrecôte with Spätzli or a homemade game terrine – the diversity of autumn is almost endless.



Oberwaid Sunday Brunch

Oberwaid Sunday Brunch

Every Sunday

In the Oberwaid Sunday is your day of pleasure. The Oberwaid Sunday brunch fascinates you with a rich buffet. The great variety of exquisite hot and cold delicacies will make your visit a unique experience.


From 11.30 a.m. for CHF 65 per person incl. Prosecco á discrétion

7 am – 10 am 
Lunch: noon – 2 pm
Dinner: 6 pm – 9 pm
Lobby: 7 am – 10.30 pm
Bar: 7 am – 10.30 pm
  • Oberwaid Lunch

    Oberwaid Lunch

    Discover the Oberwaid in its culinary way every week. Daniel Brunner and his team create daily changing menus with a lot of inspiration, best ingredients and passion, which turn your z`Mittag into a poem. Enjoy the wonderful view over Lake Constance.

  • Portrait Daniel Brunner

    Oberwaid Kitchen Club – Cooking course with Daniel Brunner

    Cooking course of a different kind. Together with our chef Daniel Brunner you will cook an exclusive 4-course menu. Learn new recipes and all the tips and tricks of the pros. Every first Friday of the month from 6 persons with advance reservation.

We look forward to your query

Valon Stoss
Restaurant Manager

T + 41 (0)71 282 0490