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Restaurant Seeblick, St. Gallen

  • Oberwaid Summer Lunch
  • Reataurant Seeblick

A Culinary Oasis – The Oberwaid’s Seeblick Restaurant in St Gallen

The Oberwaid’s Seeblick Restaurant is reinventing the way you understand fine dining. A premiere restaurant in st gallen, the Seeblick has attracted guests from all over the world with the promise of fresh new approaches to the very best in gourmet cuisine. The chefs here represent some of the country’s rising stars, and of course that Swiss hospitality goes a long way towards making this one of the standout restaurants in st gallen.

From the stunning architecture, to the modern flair, to that well stocked bar and lounge area, there is something for everyone in this incredibly well-known st gallen restaurant. We’ve had diners come back again and again trying delicious new dishes, relishing the ambiance, and of course relaxing in the best restaurant St Gallen has to offer.


Oberwaid Summer Menu

The culinary delights of summer

We look forward to spoiling you with our summer delicacies.
Chef Daniel Brunner will take you on a culinary foray through the summer.
We look forward to welcome you.




Oberwaid Sunday Brunch

Oberwaid Sunday Brunch

Every Sunday

In the Oberwaid Sunday is your day of pleasure. The Oberwaid Sunday brunch fascinates you with a rich buffet. The great variety of exquisite hot and cold delicacies will make your visit a unique experience.


From 11.30 a.m. for CHF 65 per person incl. Prosecco á discrétion

7 am – 10 am 
Lunch: noon – 2 pm
Dinner: 6 pm – 9 pm
Lobby: 7 am – 10.30 pm
Bar: 7 am – 10.30 pm
  • Oberwaid Lunch

    Oberwaid Lunch

    Discover the Oberwaid in its culinary way every week. Daniel Brunner and his team create daily changing menus with a lot of inspiration, best ingredients and passion, which turn your z`Mittag into a poem. Enjoy the wonderful view over Lake Constance.

  • Portrait Daniel Brunner

    Oberwaid Kitchen Club – Cooking course with Daniel Brunner

    Cooking course of a different kind. Together with our chef Daniel Brunner you will cook an exclusive 4-course menu. Learn new recipes and all the tips and tricks of the pros. Every first Friday of the month from 6 persons with advance reservation.

We look forward to your query

Valon Stoss
Restaurant Manager

T + 41 (0)71 282 0490