Our Executive Chef Daniel Brunner, one of the most talented young Swiss Chefs, and his team are looking forward to be spoiling you with a culinary diversity and great passion.
Our Restaurant Seeblick (meaning Lake View) is spacious, flooded with light and offers wonderful views of Lake Constance. It is the perfect place to let yourself be enchanted by culinary delights. From a cosy dinner for two up to special occasions like Birthdays and Weddings for up to 70 people, our Restaurant Seeblick is the perfect place.
Seasonal, fresh and sustainable are our principles.
Daniel Brunner focuses on the awareness of high-quality food, regional products and perfect cuisine. We do not use any artificial additives or preservatives for the gentle preparation.
The culinary delights of autumn
From Monday, 16 September to Sunday, 10 November
What could be better than autumnal deer specialties?
Fresh from the stalk, we serve you regional deer dishes. Saddle of venison, deer entrecôte with Spätzli or a homemade game terrine – the diversity of autumn is almost endless.
In the Oberwaid Sunday is your day of pleasure. The Oberwaid Sunday brunch fascinates you with a rich buffet. The great variety of exquisite hot and cold delicacies will make your visit a unique experience.
From 11.30 a.m. for CHF 65 per person incl. Prosecco á discrétion
Discover the Oberwaid in its culinary way every week. Daniel Brunner and his team create daily changing menus with a lot of inspiration, best ingredients and passion, which turn your z`Mittag into a poem. Enjoy the wonderful view over Lake Constance.
Oberwaid Kitchen Club – Cooking course with Daniel Brunner
Cooking course of a different kind. Together with our chef Daniel Brunner you will cook an exclusive 4-course menu. Learn new recipes and all the tips and tricks of the pros. Every first Friday of the month from 6 persons with advance reservation.