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Restaurant Seeblick, St. Gallen

  • Reataurant Seeblick

A Culinary Oasis – The Oberwaid’s Seeblick Restaurant in St Gallen

The Oberwaid’s Seeblick Restaurant is reinventing the way you understand fine dining. A premiere restaurant in st gallen, the Seeblick has attracted guests from all over the world with the promise of fresh new approaches to the very best in gourmet cuisine. The chefs here represent some of the country’s rising stars, and of course that Swiss hospitality goes a long way towards making this one of the standout restaurants in st gallen.

From the stunning architecture, to the modern flair, to that well stocked bar and lounge area, there is something for everyone in this incredibly well-known st gallen restaurant. We’ve had diners come back again and again trying delicious new dishes, relishing the ambiance, and of course relaxing in the best restaurant St Gallen has to offer.

Bookings T +41 (0)71 282 0490 or restaurants@oberwaid.ch

Oberwaid Fish Fondue

Oberwaid Fish Fondue

From Wednesday, March 6th to Friday, April 19th | on reservation

A fish fondue is a welcome and light change to celebrate Lent culinarily. We serve you a fish fondue á discrétion with various sweet and saltwater fishes and fine seafood in a white wine lemon brew. Delicious side dishes and homemade sauces.

CHF 58 per person excluding drinks
(from 2 persons on advance booking), from 18 p.m.

Oberwaid Sunday Brunch

Oberwaid Sunday Brunch

Every Sunday

In the Oberwaid Sunday is your day of pleasure. The Oberwaid Sunday brunch fascinates you with a rich buffet. The great variety of exquisite hot and cold delicacies will make your visit a unique experience. Celebrate your Sunday according to your wishes with your loved ones.

From 11.30 a.m. for CHF 65 per person
including Prosecco á discrétion

Easter Menu

Culinary Easter

Good Friday, 19 April 2019
Oberwaid Fish Fondue
CHF 58 per person excluding drinks
(from 2 persons on advance booking), from 18 p.m.

Easter Sunday, 21 April 2019 and Easter Monday, 22 April
Special 4-course Easter menu
CHF 75 per person
Here you find the menu

Easter Sunday, 21 April 2019
Oberwaid Easter brunch
From 11.30 a.m. for CHF 65 per person

Oberwaid Afternoon Tea

Afternoon Tea

We celebrate the fine English way in style with hearty finger sandwiches, homemade scones, an exquisite selection of patisserie and exquisite teas. Lovingly created by Chef Pâtissière Sarah Kothe. The tea is accompanied by soft piano sounds in our lobby bar or, if the weather is fine, on our magnificent terrace. Discover also the cosy fireplace in our Lobby Bar

Easter Sunday, 21 April 2019
Mother’s Day, 12 May 2019
Whitsunday, 9 June 2019

In each case from 14 o’clock to 17 o’clock
CHF 28 per person

Breakfast:
7 am – 10 am 
Lunch: noon – 2 pm
Dinner: 6 pm – 9 pm
Lobby: 7 am – 10.30 pm
Bar: 7 am – 10.30 pm
  • Oberwaid Lunch

    Oberwaid Lunch

    Discover the Oberwaid in its culinary way every week. Daniel Brunner and his team create daily changing menus with a lot of inspiration, best ingredients and passion, which turn your z`Mittag into a poem. Enjoy the wonderful view over Lake Constance.

  • Portrait Daniel Brunner

    Oberwaid Kitchen Club – Cooking course with Daniel Brunner

    Cooking course of a different kind. Together with our chef Daniel Brunner you will cook an exclusive 4-course menu. Learn new recipes and all the tips and tricks of the pros. Every first Friday of the month from 6 persons with advance reservation.

We look forward to your query

Valon Stoss
Restaurant Manager

T + 41 (0)71 282 0490
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